This commission comes at no additional cost to you. (Some of the links below are affiliate links, which means that if you choose to make a purchase, I will earn a commission. You can marinade it anywhere from an hour to overnight. The key to acquiring the most flavor possible with your fajitas is to allow the steak to marinade. If you can’t find flat iron steak, you can use flank steak, skirt or hanger steak. It comes as a thick, tender cut of meat that is incredibly flavorful – even before you marinade! It is also quite inexpensive – so win win! You want to make sure you buy the right cut of steak for making fajitas. Plus, who doesn’t over-indulge in those delicious little baskets of chips and salsa they serve you while you’re waiting for your meal? I make those my first meal! Haha That’s why recipes like this are perfect! You can make it very easily from the comfort of your own home (and pajamas – let’s be honest). Get restaurant style fajitas without the additional oil from frying and lower in sodium – at home and on your table in 30 minutes!ĭo you ever have one of those nights where you’re craving certain foods from your favorite restaurant, but you’re simply not in the mood to go out and deal with the traffic or crowds? I have those nights quite often. The Best and Easiest Garlic Lime Steak Fajitas – these steak fajitas are easier to make than you think and absolutely delicious! Tender marinated flat iron steak served with sautéed bell peppers, onions, and a creamy Cilantro Lime Avocado Mash.
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